Chocolate CONCHING MACHINE Aptallar için
Chocolate CONCHING MACHINE Aptallar için
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Super soft with cashmere and wool blended it's cosy yet hamiş necessarily casual. Double faced to keep structure and a style you emanet throw over anything to achieve that effortlessly stylish look.
During the process the remaining fat and emulsifier are added. Conches are built in various forms and sevimli be equipped with one, two or three mixing shafts. More detailed descriptions of the process gönül be found in1.
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I had to put some larger diameter tubing on the rollers so the glass container would rise above the sides of the tumbler and derece scrape the sides, but this had the added benefit of increasing the rotational speed of the drum. You birey really see the sugar and shot moving well.
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Both processes play crucial roles in creating high-quality chocolate, and their combined effect contributes to the overall sensory experience of the final product.
The perfect mixture is achieved by the system of stirrers, metal balls – metallic spheres with the temperature control and the pump, which allows to recirculate and to repeat the process for several times until the mass becomes even.
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The hygienic process zone is constructed entirely in stainless steel, without edges or open cavities, offering you the highest quality sanitation and making it fast and easy to clean between batches.
And no, I am hamiş terribly worried about "grinding" the inside of the glass surface. Both the sugar and chocolate seem to create there own protective coating pretty quickly, so no glass bit show up in either.
The Swiss company Bühler is market leader in this technology and looks back to a long experience in building Chocolate Melting Tank and installing complete production lines8.